Fresh Mint Iced Tea
2 liters water
20-30 drops liquid stevia, to taste
Muddle the mint leaves in a small bowl and set aside. Bring the water to a boil in a large pot. Turn off the heat and stir in the mint leaves. Set aside and allow to cool for about an hour. Add stevia and stir, then pour into a pitcher or jars and refrigerate for at least another hour. Strain mint leaves if desired and serve over ice.